Structure of the Taught Modules:
The Food ATP offers an exciting programme of modules covering core skills and four key themes which can be used for any qualification programme, with each taught module weighted with 10 credits.
The range of modules is broad and gives participants a wider understanding of issues across the whole food chain. Participants undertaking a Professional Doctorate, MRes or MSC programme will be required to take at least one module from each theme, together with the compulsory core skill module of Research Methods and Project Management.
In addition to completing modules when building towards a post graduate qualification, they are also available to be completed as a standalone training activity (CPD etc.)